Interlaced Scents : 3

-
The evening breathed sweet nothings,
Luxuriously with a silky essence,
A dreamy heart wished for chocolate,
Magnificent fervor, entwined with redolence.


Copyright © 2021 Ipsita Contemplates. All Rights Reserved.
Please share your views. Post a comment!

Comments

Post a Comment

Thank You for sharing your views and posting your comment!

Popular posts from this blog

Why Pi?

-
Who knows what the exact reason is. All I know is, among the many numbers that represent and define Life and Nature, pi has always been one of my favorites. There obviously are many reasons why it is a great number. However, those were not the sole contributors.  The beauty of pi being an "irrational number" can never be stressed enough. One can never "know" it's exact value. It goes on and on. What can be more beautiful than that! It's almost like a forever journey, full of surprises, with no known patterns or resemblances. Like life!  Look around or better look inside. Wherever you look, you will find pi. It's presence can be felt in every form and shape, be it the shape of our pupils, the sun, or even the flowers. It forms the basis of creation for all life forms, be it in the stripes of a zebra, spots of a leopard, or even our own DNA, All this cannot just be coincidence. To a patternless number that is the reason behind almost every pattern. Truly w...
Read more

Behind The Scenes: Book Launch

-
Image
It all started with a dream. When I say that, I do not mean it figuratively. It was quite literally a dream. The process of transforming the story snippets into a book will probably be a longer tale to tell. But the process to unveil it to the world (in a broader sense) was no less of a dream (figuratively). It all started with the important decision: whether to have an offline book launch event or not. I mean there already had been an online launch. Would it feel redundant to have it again? There were a lot of apprehensions. However, the decision weighed in favor of having it, and thank goodness it happened so. I think it was towards the later-third of July (probably July 21) when the planning phase started. First step was to search for an optimal venue - a place which would look apt irrespective of the number of guests in attendance. We needed a place which would not look too empty if none of the guests turned up but should also be sufficiently big to seat all the guests. That was th...
Read more

The Language of Food

-
Image
The Language of Food : <German Edition> If I have to find a beginning to the story, I would say it started with the chicken croquettes. It is French but food (and words) evade boundaries, and sometimes dimensions. Those six golden pieces of croquettes provided a much needed sense of familiarity on that particular day. That was the beginning or day zero of my German classes. Why did I choose croquettes? Because the language that I had learned last was French. It might not make sense, but that’s how I operate. And I, for some reason, tried to take a peek on the memory lane from those days. I don’t know if we can call it a walk down memory lane, but it definitely sprinkled bits and pieces of nostalgic moments from the days when I was learning French. With each bite of the croquettes, its crunch invoked the memory of the page-long essays that I wrote based on the different aspects of the French cities, and the soft chicken and cheesy insides brought back a sense of comfort/familia...
Read more